<\/a>Panko rallado (SK) SACO\/10kg<\/a>
44,95 \u20ac<\/span>
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<\/a>Pan rallado Japones Panko (SUSHI KING) 200g<\/a>
1,70 \u20ac<\/span>
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<\/a>Pan Rallado Japon\u00e9s \"Panko\" (SUSHI KING). 1kg<\/a>
5,28 \u20ac<\/span>
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Surely many of you have used it during the preparation of one of your recipes, or it has simply been one of the star ingredients in one of the dishes that you have enjoyed one day in that oriental restaurant that you like so much. In one way or another, Japanese breadcrumbs or Panko is one of the most widely used ingredients in Asian cuisine for the preparation of such well-known recipes as prawn tempura.\u00a0<\/p>\n
Its name makes it clear. Because Panko means breadcrumb and that is precisely what it is, dry breadcrumbs that are transformed into flakes or dry flakes and that serve as a substitute for western breadcrumbs in oriental cuisine, it is Japanese breadcrumbs. A breadcrumb that is used both for gratin, breading or dusting in order to achieve a crunchy and light result. At Oriental Market you can find Panko in 1kg format. An essential ingredient that consists of wheat flour, yeast and salt.<\/p>\n
What is special about panko is that it is much lighter than our breadcrumbs, as very soft white bread is used to make it, not the bread we use.<\/p>\n
At first glance panko is much more crumbly than our breadcrumbs and is very white and is used for all fried dishes in Japan, giving them a very special texture and flavour; if you hold it in your hand you will notice that the consistency is similar to that of crushed breakfast flakes and this gives Japanese-style fried dishes their characteristic golden brown and crunchiness.<\/p>\n
You can buy panko in some of our shops in Barcelona and Madrid or in our online shop.<\/p>\n