The origin of temaki can be traced back to 19th century Edo, where the people who lived there needed to create some kind of fast food that resembled the sushi they loved so much but was more convenient to eat. Thus, temaki was born.<\/p>\n
The conical shape of temaki was created mainly so that the rich soy sauce that accompanies sushi could be incorporated into the roll itself without dripping. The Japanese only had to pick up their roll and eat it with their hands, no chopsticks, plates or anything else was needed.<\/p>\n
For this reason, temaki became more and more popular to the point of becoming one of Japan’s favourite street food alternatives. Although it can also be found in restaurants, this variety is most often prepared at street stalls, at family gatherings or with friends at home.<\/p>\n
If temaki has caught your eye but you don’t even know where to start preparing it, here is a step-by-step guide on how to make it:<\/p>\n
\n- Cut a square sheet of nori seaweed in half or in a quarter. Depending on which of the two ways you choose, the result will be more professional or more artisan.<\/li>\n
- Place the nori seaweed with the shiny side down.<\/li>\n
- Place \u00bc cup of sushi rice at a 45-degree angle on the top left corner of the seaweed sheet and spread it out evenly.<\/li>\n
- Add your favourite ingredients on top of the rice: avocado, salmon and pineapple.<\/li>\n
- Roll the bottom left corner halfway up the top edge of the nori seaweed to create a triangle and roll it into a cone shape.<\/li>\n
- Put a little rice on the tip of the seaweed to make the cone stand up better.<\/li>\n
- Finally, don’t forget to serve with your favourite toppings and sauces – enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
To all the sushi lovers out there… this article is for you ;). By now, whether you like it or not, you probably know what sushi is, the star dish of Japanese cuisine. But are you familiar with temaki? This dish, which is still becoming popular in Western kitchens, contains… Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":13556,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[300],"tags":[],"class_list":["post-13568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese-cuisine"],"yoast_head":"\nTemaki: the sushi cone - Oriental Market<\/title>\n<meta name=\"description\" content=\"To all the sushi lovers out there... this article is for you ;). 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