{"id":13578,"date":"2021-09-20T10:29:33","date_gmt":"2021-09-20T10:29:33","guid":{"rendered":"https:\/\/www.orientalmarket.es\/?p=13578"},"modified":"2021-09-20T10:29:33","modified_gmt":"2021-09-20T10:29:33","slug":"recipe-for-sauteed-snow-peas-and-scallops-with-ginger","status":"publish","type":"post","link":"https:\/\/www.orientalmarket.es\/en\/recipe-for-sauteed-snow-peas-and-scallops-with-ginger\/","title":{"rendered":"Recipe for Saut\u00e9ed snow peas and scallops with ginger"},"content":{"rendered":"

Christmas <\/strong>is about to begin and we are already thinking about what menus we will prepare to surprise our guests. Seafood is one of the best options for this festive season, and we at Oriental Market would like to offer you an oriental dish with one of the star ingredients: scallops<\/strong>. On this occasion, the scallop will be accompanied by snow peas (kinusaya<\/strong>), which are very rich in vitamin C because they are harvested while they are still growing. The quick saut\u00e9 method and the addition of scallops make this recipe a great dish to keep the skin smooth and to help recover from fatigue. Are you up for this dish?
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\nTo prepare this recipe you will need the following ingredients: 200g snow peas, 200g scallops, 3 tablespoons sake, 1 tablespoon cornflour, salt and black pepper, 1 tablespoon vegetable oil, 15g fresh ginger, peeled and thinly sliced, 75ml dashi stock, 1 tablespoon rice vinegar and 1 tablespoon sesame oil.<\/p>\n