{"id":14046,"date":"2021-10-06T08:41:43","date_gmt":"2021-10-06T08:41:43","guid":{"rendered":"https:\/\/www.orientalmarket.es\/?p=14046"},"modified":"2021-10-06T08:41:43","modified_gmt":"2021-10-06T08:41:43","slug":"gluten-free-oriental-cuisine","status":"publish","type":"post","link":"https:\/\/www.orientalmarket.es\/en\/gluten-free-oriental-cuisine\/","title":{"rendered":"Gluten-free Oriental Cuisine"},"content":{"rendered":"

One of the biggest dilemmas in the diet of a person with coeliac condition is to know which ingredients from oriental cuisine are suitable for consumption. Are there gluten-free products available? Yes. However, perhaps due to the lack of knowledge of Western culture about Asian foods and\/or the confusion that can be caused by their use, many people have opted to radically eliminate this type of cuisine from their diet.\u00a0This week, from Oriental Market, we want to put an end to this dilemma and we do it by discovering the great variety of oriental products suitable for coeliacs<\/strong> that you can find in our shop. Do you want to know them?
\nOne of the big stars is the Gluten Free Soy Sauce<\/strong>. As we have already explained in previous articles <\/a> on our blog, soy sauce has become an essential condiment in fusion cuisine, and for this reason, it is now not uncommon to find this sauce next to oil or vinegar in many restaurants. In our shop you will find several options of Gluten Free Soy Sauce such as the Kikkoman <\/strong>brand variety.<\/p>\n