{"id":14673,"date":"2021-10-11T09:47:04","date_gmt":"2021-10-11T09:47:04","guid":{"rendered":"https:\/\/www.orientalmarket.es\/?p=14673"},"modified":"2021-10-11T09:47:04","modified_gmt":"2021-10-11T09:47:04","slug":"recipe-for-cream-of-mung-bean-and-vegetable-soup","status":"publish","type":"post","link":"https:\/\/www.orientalmarket.es\/en\/recipe-for-cream-of-mung-bean-and-vegetable-soup\/","title":{"rendered":"Recipe for Cream of mung bean and vegetable soup"},"content":{"rendered":"

Ingredients for 4 persons for this delicious Japanese recipe<\/h2>\n

200 g green soya beans (mung beans), 100 g pumpkin, 100 g tomato sauce, 1 large onion, \u00bd leek, garlic, sweet paprika, EVOO and salt, 2 litres of stock (poultry or vegetable) and cumin.<\/p>\n

How to make this Japanese recipe<\/a> <\/h2>\n

Easy, simple and fun – enjoy!<\/p>\n

    \n
  1. Soak the green soya in cold water for about 12 hours.<\/li>\n
  2. Saut\u00e9 the chopped onion and pumpkin, garlic, leek and tomato sauce. Add a pinch of sweet paprika and add the drained hydrated soya. Cover with water or stock and bring to the boil.<\/li>\n
  3. When it comes to the boil, lower the heat and simmer slowly, making sure that the soya beans are always covered with water. Cook for about 10 minutes to allow the aromas to blend.<\/li>\n
  4. Remove the pan from the heat. Add the cumin and paprika. Leave to stand, covered, for about ten minutes.<\/li>\n
  5. Then blend with a blender until you obtain a fine cream.<\/li>\n
  6. Correct the saltiness if necessary.
    \nServe hot.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredients for 4 persons for this delicious Japanese recipe 200 g green soya beans (mung beans), 100 g pumpkin, 100 g tomato sauce, 1 large onion, \u00bd leek, garlic, sweet paprika, EVOO and salt, 2 litres of stock (poultry or vegetable) and cumin.<\/p>\n","protected":false},"author":2,"featured_media":14674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[303],"tags":[],"class_list":["post-14673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nRecipe for Cream of mung bean and vegetable soup - Oriental Market<\/title>\n<meta name=\"description\" content=\"Ingredients for 4 persons for this delicious Japanese recipe 200 g green soya beans (mung beans), 100 g pumpkin, 100 g tomato sauce, 1 large onion, \u00bd\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.orientalmarket.es\/en\/recipe-for-cream-of-mung-bean-and-vegetable-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe for Cream of mung bean and vegetable soup - Oriental Market\" \/>\n<meta property=\"og:description\" content=\"Ingredients for 4 persons for this delicious Japanese recipe 200 g green soya beans (mung beans), 100 g pumpkin, 100 g tomato sauce, 1 large onion, \u00bd\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.orientalmarket.es\/en\/recipe-for-cream-of-mung-bean-and-vegetable-soup\/\" \/>\n<meta property=\"og:site_name\" content=\"Oriental Market\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-11T09:47:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.orientalmarket.es\/wp-content\/uploads\/2015\/06\/receta-japonesa-crema-mungo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"678\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Oriental\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Oriental\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recipe for Cream of mung bean and vegetable soup - 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