{"id":2432,"date":"2021-07-02T10:20:00","date_gmt":"2021-07-02T08:20:00","guid":{"rendered":"https:\/\/www.orientalmarket.es\/recetas\/?post_type=cp_recipe&p=2432"},"modified":"2021-10-21T12:01:20","modified_gmt":"2021-10-21T10:01:20","slug":"ensalada-de-langostinos-y-oblea-frita-de-arroz","status":"publish","type":"cp_recipe","link":"https:\/\/www.orientalmarket.es\/recetas\/receta\/ensalada-de-langostinos-y-oblea-frita-de-arroz\/","title":{"rendered":"ENSALADA DE LANGOSTINOS Y OBLEA FRITA DE ARROZ"},"content":{"rendered":"

ENSALADA DE LANGOSTINOS Y OBLEA FRITA DE ARROZ<\/h2>\n

Ingredientes<\/h3>\n
\n
Relleno <\/div>\n
1<\/span> <\/span> oblea de arroz<\/a><\/span><\/div>\n
Aceite de girasol<\/span><\/div>\n
6<\/span> <\/span> langostinos cocidos<\/span><\/div>\n
20<\/span> <\/span> de fideos de arroz<\/a><\/span><\/div>\n
1<\/span> <\/span> zanahoria peque\u00f1a<\/a><\/span><\/div>\n
1<\/span> <\/span> cebolleta china<\/a><\/span><\/div>\n
1<\/span> <\/span> hoja de col china<\/a><\/span><\/div>\n
½<\/span> <\/span> pepino<\/a><\/span><\/div>\n
Cilantro fresco<\/a><\/span><\/div>\n
Cacahuetes cubiertos de wasabi<\/a><\/span><\/div>\n
S\u00e9samo negro<\/a><\/span><\/div>\n
Salsa<\/div>\n
2<\/span> <\/span> cucharadas de salsa hoisin<\/a><\/span><\/div>\n
1<\/span> <\/span> cucharada de salsa teriyaki<\/a><\/span><\/div>\n
½<\/span> <\/span> cucharada de vinagre de arroz<\/a><\/span><\/div>\n
2<\/span> <\/span> cucharadas de AOVE<\/span><\/div>\n
1<\/span> <\/span> ajo picado<\/span><\/div>\n
Pimienta en grano sichuan<\/a><\/span><\/div>\n
S\u00e9samo tostado<\/a><\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
\n
\n
\n

Poner aceite de girasol a calentar en una sart\u00e9n y fre\u00edr la oblea de arroz. Dejarla sobre un papel absorbente para que deje el exceso de aceite. Reservar.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Poner en un cazo agua y cuando comience a hervir retirar del fuego. Echar los fideos y mantener un minuto. Escurrir y reservar.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pelar los langostinos y reservar.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cortar en juliana la zanahoria, la cebolleta, el pepino y la hoja de col.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mezclar todos los ingredientes de la salsa y poner en un bol.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Disponer la oblea frita de arroz en un plato plano y grande, sobre ella los vegetales cortados y los fideos y, en el medio, los langostinos. Rociar con un poco de salsa y de aceite de oliva.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Poner los cacahuetes cubiertos de wasabi por encima y espolvorear con s\u00e9samo negro.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":2434,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2432","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_cuisine-oriental"],"yoast_head":"\nReceta de ENSALADA DE LANGOSTINOS Y OBLEA FRITA DE ARROZ - Recetas OrientalMarket<\/title>\n<meta name=\"description\" content=\"ENSALADA DE LANGOSTINOS Y OBLEA FRITA DE ARROZ\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.orientalmarket.es\/recetas\/receta\/ensalada-de-langostinos-y-oblea-frita-de-arroz\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de ENSALADA DE LANGOSTINOS Y OBLEA FRITA DE ARROZ - 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