{"id":2500,"date":"2021-11-04T11:35:38","date_gmt":"2021-11-04T10:35:38","guid":{"rendered":"https:\/\/www.orientalmarket.es\/recetas\/?post_type=cp_recipe&p=2500"},"modified":"2023-05-09T10:44:24","modified_gmt":"2023-05-09T08:44:24","slug":"ragu-vietnamita-o-bo-kho","status":"publish","type":"cp_recipe","link":"https:\/\/www.orientalmarket.es\/recetas\/receta\/ragu-vietnamita-o-bo-kho\/","title":{"rendered":"RAG\u00da VIETNAMITA O BO\u2019 KHO"},"content":{"rendered":"

RAG\u00da VIETNAMITA O BO\u2019 KHO ?<\/h2>\n

Ingredientes<\/h3>\n
\n
Marinado<\/div>\n
400<\/span> grs<\/span> de carne de ternera<\/span><\/div>\n
An\u00eds en polvo<\/span><\/div>\n
1<\/span> <\/span> tallo de citronella<\/a><\/span><\/div>\n
1<\/span> <\/span> rama de canela<\/span><\/div>\n
Curry en polvo<\/a><\/span><\/div>\n
2<\/span> <\/span> dientes de ajo<\/span><\/div>\n
1<\/span> <\/span> cucharada de an\u00eds en polvo<\/span><\/div>\n
½<\/span> <\/span> vaso de vino blanco<\/span><\/div>\n
½<\/span> <\/span> vaso de agua<\/span><\/div>\n
Sal y pimienta<\/span><\/div>\n
Estofado<\/div>\n
Aceite de oliva suave<\/span><\/div>\n
1<\/span> <\/span> cebolla<\/a><\/span><\/div>\n
2<\/span> <\/span> zanahorias<\/a><\/span><\/div>\n
3<\/span> <\/span> dientes de ajo<\/a><\/span><\/div>\n
1<\/span> <\/span> cucharada de achiote<\/a><\/span><\/div>\n
2<\/span> <\/span> cucharadas de az\u00facar moreno<\/span><\/div>\n
1<\/span> <\/span> cucharada peque\u00f1a de harina de ma\u00edz<\/span><\/div>\n
Hierbabuena<\/span><\/div>\n
Lima<\/a><\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
\n
Marinado<\/div>\n
\n
\n

Hacer cuatro trozos con el tallo de la citronella, golpearla para que suelte el aroma y echarlos en un bol. Rallarle dos dientes de ajo y a\u00f1adir el resto de ingredientes del marinado. Salpimentar.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mezclar bien y a\u00f1adir el resto de ingredientes del marinado salvo la carne.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Trocear la carne en cuadrados y echarla en el bol junto a la mezcla. Tapar con un film transparente. Dejarlo marinando toda la noche en el frigor\u00edfico.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Escurrir la carne y colar el jugo del marinado.<\/p>\n<\/div>\n<\/div>\n

Estofado<\/div>\n
\n
\n

En un wok dorar la cebolla en trozos y cuando est\u00e1 medio pochada echar los 3 dientes de ajo rall\u00e1ndolos al momento y las zanahorias en trozos peque\u00f1os. Cocinar durante 5 minutos y a\u00f1adir la pasta de achiote y el az\u00facar. Incorporar el jugo colado del marinado y cocer a fuego medio durante una hora con tapa puesta.<\/p>\n<\/div>\n<\/div>\n

\n
\n

En un poco de agua fr\u00eda deshacer una cucharadita de harina de ma\u00edz, echarla en el wok y cocer durante 15 minutos m\u00e1s o hasta que est\u00e9 tierna la carne.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Si queda seco, a\u00f1adir m\u00e1s agua y hervir 10 minutos m\u00e1s.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Servir con hierbabuena picada y un chorrito de lima (opcional).<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":2501,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2500","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_cuisine-tailandesa"],"yoast_head":"\nReceta de RAG\u00da VIETNAMITA O BO\u2019 KHO - Recetas OrientalMarket<\/title>\n<meta name=\"description\" content=\"RAG\u00da VIETNAMITA O BO\u2019 KHO ?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.orientalmarket.es\/recetas\/receta\/ragu-vietnamita-o-bo-kho\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de RAG\u00da VIETNAMITA O BO\u2019 KHO - Recetas OrientalMarket\" \/>\n<meta property=\"og:description\" content=\"RAG\u00da VIETNAMITA O BO\u2019 KHO ?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.orientalmarket.es\/recetas\/receta\/ragu-vietnamita-o-bo-kho\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas OrientalMarket\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-09T08:44:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.orientalmarket.es\/recetas\/wp-content\/uploads\/2021\/11\/receta-ragu-vietnamita-o-bo-kho-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.orientalmarket.es\/recetas\/receta\/ragu-vietnamita-o-bo-kho\/\",\"url\":\"https:\/\/www.orientalmarket.es\/recetas\/receta\/ragu-vietnamita-o-bo-kho\/\",\"name\":\"Receta de RAG\u00da VIETNAMITA O BO\u2019 KHO - 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