{"id":2503,"date":"2021-12-03T10:37:57","date_gmt":"2021-12-03T09:37:57","guid":{"rendered":"https:\/\/www.orientalmarket.es\/recetas\/?post_type=cp_recipe&p=2503"},"modified":"2023-05-09T10:44:20","modified_gmt":"2023-05-09T08:44:20","slug":"ramen-de-miso-y-crujiente-de-pollo","status":"publish","type":"cp_recipe","link":"https:\/\/www.orientalmarket.es\/recetas\/receta\/ramen-de-miso-y-crujiente-de-pollo\/","title":{"rendered":"RAMEN DE MISO Y CRUJIENTE DE POLLO"},"content":{"rendered":"

RAMEN DE MISO Y CRUJIENTE DE POLLO ?<\/h2>\n

Ingredientes<\/h3>\n
\n
Marinado:<\/div>\n
Miel<\/span><\/div>\n
2<\/span> <\/span> cucharadas de soja<\/a><\/span><\/div>\n
1<\/span> <\/span> diente de ajo<\/span><\/div>\n
20<\/span> ml<\/span> de aceite de oliva<\/span><\/div>\n
Panko<\/a><\/span><\/div>\n
Ramen:<\/div>\n
2<\/span> <\/span> pechugas de pollo<\/span><\/div>\n
2<\/span> <\/span> cucharadas de aceite de oliva suave<\/span><\/div>\n
2<\/span> <\/span> cucharadas de salsa de soja<\/a><\/span><\/div>\n
1<\/span> <\/span> cucharada de pasta de miso rojo<\/a><\/span><\/div>\n
2<\/span> <\/span> dientes de ajo reci\u00e9n rallado<\/span><\/div>\n
4<\/span> <\/span> setas shiitake<\/a><\/span><\/div>\n
Un pu\u00f1ado de setas shimeji<\/a><\/span><\/div>\n
3<\/span> <\/span> cebolletas<\/a><\/span><\/div>\n
Pimienta<\/a><\/span><\/div>\n
1<\/span> l<\/span> de caldo de pollo<\/span><\/div>\n
200<\/span> grs<\/span> de noodels para ramen<\/a><\/span><\/div>\n
Unas hojas de espinacas frescas<\/span><\/div>\n
Ma\u00edz dulce<\/span><\/div>\n
2<\/span> <\/span> huevos<\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
\n
\n
\n

Poner las shiitake en remojo durante una hora. Reservar.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mezclar en un bol todos los ingredientes del marinado menos el panko. Untar bien las pechugas con la mezcla.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cuando lleven una hora macerando colocarlas en una bandeja y espolvorear con panko. Hornear durante 30 minutos a 190\u00b0C.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cocer los huevos durante 8 minutos y reservar. Para que se puedan pelar mejor, dejarlos en agua fr\u00eda.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Poner a calentar el aceite, echar y dorar las cebolletas picadas junto con las setas shitake ya hidratadas y en trozos (desechar el agua del deshidratado). A\u00f1adir las setas shimeji y el ajo rallado, un poco de pimienta y la salsa de soja. Rehogar.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Echar el caldo de pollo y a continuaci\u00f3n la pasta de miso. Cocer durante unos minutos e incorporar los noodels y las hojas de espinacas.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cuando los noodels est\u00e9n cocidos (unos 4 o 5 minutos), se apaga el fuego.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Servir en cuencos a\u00f1adiendo el pollo, los huevos cocidos partidos y el ma\u00edz.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":2505,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2503","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_cuisine-china"],"yoast_head":"\nReceta de RAMEN DE MISO Y CRUJIENTE DE POLLO - Recetas OrientalMarket<\/title>\n<meta name=\"description\" content=\"RAMEN DE MISO Y CRUJIENTE DE POLLO ?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.orientalmarket.es\/recetas\/receta\/ramen-de-miso-y-crujiente-de-pollo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de RAMEN DE MISO Y CRUJIENTE DE POLLO - Recetas OrientalMarket\" \/>\n<meta property=\"og:description\" content=\"RAMEN DE MISO Y CRUJIENTE DE POLLO ?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.orientalmarket.es\/recetas\/receta\/ramen-de-miso-y-crujiente-de-pollo\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas OrientalMarket\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-09T08:44:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.orientalmarket.es\/recetas\/wp-content\/uploads\/2021\/12\/foto-receta-miso-de-ramen-y-crijiente-de-pollo-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.orientalmarket.es\/recetas\/receta\/ramen-de-miso-y-crujiente-de-pollo\/\",\"url\":\"https:\/\/www.orientalmarket.es\/recetas\/receta\/ramen-de-miso-y-crujiente-de-pollo\/\",\"name\":\"Receta de RAMEN DE MISO Y CRUJIENTE DE POLLO - 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