{"id":2531,"date":"2022-01-25T12:42:39","date_gmt":"2022-01-25T11:42:39","guid":{"rendered":"https:\/\/www.orientalmarket.es\/recetas\/?post_type=cp_recipe&p=2531"},"modified":"2023-05-09T10:43:44","modified_gmt":"2023-05-09T08:43:44","slug":"miso-ramen","status":"publish","type":"cp_recipe","link":"https:\/\/www.orientalmarket.es\/recetas\/receta\/miso-ramen\/","title":{"rendered":"MISO RAMEN"},"content":{"rendered":"

MISO RAMEN ?<\/h2>\n

Ingredientes<\/h3>\n
\n
Productos 2\/3 Raciones.<\/div>\n
Para la sopa de ramen:<\/div>\n
2<\/span> <\/span> dientes de ajo (1 1\u20442 cucharadita de ajo picado)<\/span><\/div>\n
1<\/span> <\/span> nuez de jengibre (1\u20442 cucharadita de jengibre rallado)<\/a><\/span><\/div>\n
1<\/span> <\/span> chalota<\/span><\/div>\n
1<\/span> <\/span> cucharada de aceite de s\u00e9samo<\/a><\/span><\/div>\n
113<\/span> grs<\/span> de carne molida de cerdo<\/span><\/div>\n
1<\/span> <\/span> cucharadita de Doubanjiang (salsa picante de frijoles)<\/a><\/span><\/div>\n
3<\/span> <\/span> cucharadas de miso<\/a><\/span><\/div>\n
1<\/span> <\/span> cucharada de az\u00facar<\/span><\/div>\n
1<\/span> <\/span> cucharada de sake<\/a><\/span><\/div>\n
4<\/span> <\/span> tazas de caldo de pollo (960 ml)<\/span><\/div>\n
1<\/span> <\/span> cucharadita de sal (kosher o sal marina, use la mitad si es sal de mesa)<\/span><\/div>\n
¼<\/span> <\/span> de cucharadita de pimienta blanca en polvo<\/a><\/span><\/div>\n
Para el ramen y su opcional cobertura:<\/div>\n
2<\/span> <\/span> porciones de fideos ramen<\/a><\/span><\/div>\n
Chashu<\/span><\/div>\n
Ensalada picante de brotes de soja<\/a><\/span><\/div>\n
Huevos ramen<\/span><\/div>\n
Granos de ma\u00edz escurridos<\/span><\/div>\n
1<\/span> <\/span> hoja de nori<\/a><\/span><\/div>\n
Cebolla verde<\/span><\/div>\n
Shiraga Negi<\/span><\/div>\n
Para la mesa (opcional):<\/div>\n
la-yu (aceite de chile japon\u00e9s)<\/a><\/span><\/div>\n
Jengibre rojo en escabeche (beni shoga o kizami beni shoga)<\/a><\/span><\/div>\n
Pimienta blanca en polvo<\/a><\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
\n
\n
\n

Cortar la parte verde y blanca de la cebolla en trozos de 2 a 1\u20442 pulgada. La parte blanca en finas tiras en juliana.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Remojar la cebolla en agua durante 10 minutos para eliminar el amargor y escurrir bien.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Moler 1 cucharada de semillas de s\u00e9samo.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Picar 2 dientes de ajo (usar prensa de ajo), rallar 1 pulgada de jengibre y picar 1
\nchalota.<\/p>\n<\/div>\n<\/div>\n

\n
\n

En una olla mediana, calentar 1 cucharada de aceite de s\u00e9samo a fuego medio-bajo,
\nagregar el ajo picado, el jengibre y la chalota y saltear hasta que est\u00e9n fragantes. Despu\u00e9s, agregar 113 g de carne molida de cerdo, aumentar a fuego medio y cocinar hasta que no est\u00e9 rosada.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Agregar 1 cucharadita de pasta de frijoles picante (Doubanjiang), 3 cucharadas de miso, 1 cucharada de az\u00facar y semillas de s\u00e9samo molidas, 1 cucharada de sake y 4 tazas de caldo de pollo y dejar hervir a fuego lento.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Hervir agua en una olla grande para los fideos.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Probar la sopa y ajustar la cantidad de sal seg\u00fan la preferencia.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Agregar 1\u20444 cucharadita de pimienta blanca, cubrir la olla con una tapa y mantener la
\nsopa de ramen hirviendo a fuego lento.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Preparar los ingredientes del ramen.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Agregar 2 porciones de fideos frescos y cocinarlos de acuerdo con las instrucciones
\ndel paquete.Cuando est\u00e9n listos, recogerlos r\u00e1pidamente con un tamiz de malla y
\nescurrir bien el agua.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Servir los fideos en tazones y agregar la sopa ramen.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Decorar el taz\u00f3n con varios ingredientes preparados: huevos ramen, ma\u00edz, brotes de
\nsoja, chashu, hoja nori, cebolla verde y shiraga Negi.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":2532,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2531","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_cuisine-china"],"yoast_head":"\nReceta de MISO RAMEN - Recetas OrientalMarket<\/title>\n<meta name=\"description\" content=\"MISO RAMEN ?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.orientalmarket.es\/recetas\/receta\/miso-ramen\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de MISO RAMEN - Recetas OrientalMarket\" \/>\n<meta property=\"og:description\" content=\"MISO RAMEN ?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.orientalmarket.es\/recetas\/receta\/miso-ramen\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas OrientalMarket\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-09T08:43:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.orientalmarket.es\/recetas\/wp-content\/uploads\/2022\/01\/receta-miso-ramen.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.orientalmarket.es\/recetas\/receta\/miso-ramen\/\",\"url\":\"https:\/\/www.orientalmarket.es\/recetas\/receta\/miso-ramen\/\",\"name\":\"Receta de MISO RAMEN - 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