{"id":2580,"date":"2022-02-24T10:24:42","date_gmt":"2022-02-24T09:24:42","guid":{"rendered":"https:\/\/www.orientalmarket.es\/recetas\/?post_type=cp_recipe&p=2580"},"modified":"2023-05-09T10:42:34","modified_gmt":"2023-05-09T08:42:34","slug":"tempura-sin-gluten","status":"publish","type":"cp_recipe","link":"https:\/\/www.orientalmarket.es\/recetas\/receta\/tempura-sin-gluten\/","title":{"rendered":"Tempura sin gl\u00faten"},"content":{"rendered":"

Tempura sin gl\u00faten ?<\/h2>\n

Ingredientes<\/h3>\n
\n
Ingredientes para 4 raciones:<\/div>\n
Para la tempura:<\/div>\n
1<\/span> <\/span> batata japonesa peque\u00f1a<\/span><\/div>\n
⅛<\/span> <\/span> calabaza kabocha<\/span><\/div>\n
8<\/span> <\/span> okras<\/span><\/div>\n
1<\/span> <\/span> pu\u00f1ado de jud\u00edas verdes <\/span><\/div>\n
810<\/span> <\/span> camarones grandes o jumbo<\/a><\/span><\/div>\n
2<\/span> <\/span> berenjenas japonesas<\/span><\/div>\n
4<\/span> tazas<\/span> (960 ml) de aceite vegetal<\/a><\/span><\/div>\n
5<\/span> <\/span> r\u00e1bano daikon<\/a><\/span><\/div>\n
2<\/span> <\/span> cucharadas de sake<\/a><\/span><\/div>\n
Para la masa de la tempura:<\/div>\n
½<\/span> taza<\/span> (80 g) de harina de arroz<\/a><\/span><\/div>\n
1<\/span> <\/span> huevo grande<\/span><\/div>\n
Agua<\/span><\/div>\n
Para la salsa de la tempura:<\/div>\n
¾<\/span> taza<\/span> (200 ml) de dashi <\/span><\/div>\n
3<\/span> cuchara<\/span> salsa de soja sin gluten<\/a><\/span><\/div>\n
3<\/span> cuchara<\/span> mirin (aseg\u00farese de que sea Hon-mirin, no Aji-mirin) <\/a><\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
\n
\n
\n

Dejar hervir en una cazuela 3 cucharadas de mirin a fuego medio – alto.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Agregar \u00be de taza (200 ml) de dashi y 3 cucharadas de salsa de soja sin gluten, dejar hervir y reservar.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Quitar las semillas de \u215b de calabaza kabocha, cortar por la mitad y a rodajas finas.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cortar 1 batata japonesa peque\u00f1a en rodajas finas y remojar en agua para eliminar el almid\u00f3n durante 10 minutos.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Hacer un par de peque\u00f1os cortes en 8 okras. Perforar las okras para que no exploten. Retirar la c\u00e1scara de 8 camarones gigantes y limpiar su interior. Verter 2 cucharadas de sake en los camarones y mezclar.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cortar la cola para eliminar la humedad y hacer un par de ranuras en la parte inferior del camar\u00f3n, doblarlo hacia atr\u00e1s abriendo las ranuras hasta que se escuche el sonido de \u201cpop\u201d. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Secar la batata con papel de cocina para retirar la humedad. <\/p>\n<\/div>\n<\/div>\n

\n
\n

En un taz\u00f3n mediano, sobre una balanza de cocina, agregar un huevo y verter agua hasta que la mezcla de huevo y agua pesen unos 200 gramos y mezclar bien. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Agregar \u00bd taza (80 g) de harina de arroz y mezclar bien de manera uniforme.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Calentar aceite hasta 170\u00ba. Cubrir las rodajas de batata con la masa y fre\u00edr a 170\u00ba durante 3 minutos. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Quitar el exceso de aceite transfiriendo la batata a una rejilla. Quitar los restos de fritura del aceite con un colador.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cubrir las hojas de calabaza con la masa y fre\u00edr durante 3 minutos a 170\u00ba. Repetir la misma acci\u00f3n cubriendo un pu\u00f1ado de jud\u00edas verdes con la masa y fre\u00edr a 170\u00ba durante 2 minutos. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Cortar 2 berenjenas por la mitad a lo largo dejando 2 cm en un extremo sin cortar. Las berenjenas cambian de color, por eso, es mejor cortarlas antes de fre\u00edrlas. Fre\u00edr las berenjenas a 170\u00ba durante 2 minutos. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Batir la masa y cubrir los camarones. Fre\u00edrlos durante 2 minutos a 170\u00ba. Por \u00faltimo, rallar 5 cm de r\u00e1bano daikon para mojar con la tempura. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":2592,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2580","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_cuisine-japonesa"],"yoast_head":"\nReceta de Tempura sin gl\u00faten - Recetas OrientalMarket<\/title>\n<meta name=\"description\" content=\"Tempura sin gl\u00faten ?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.orientalmarket.es\/recetas\/receta\/tempura-sin-gluten\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de Tempura sin gl\u00faten - Recetas OrientalMarket\" \/>\n<meta property=\"og:description\" content=\"Tempura sin gl\u00faten ?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.orientalmarket.es\/recetas\/receta\/tempura-sin-gluten\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas OrientalMarket\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-09T08:42:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.orientalmarket.es\/recetas\/wp-content\/uploads\/2022\/02\/receta-tempura.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.orientalmarket.es\/recetas\/receta\/tempura-sin-gluten\/\",\"url\":\"https:\/\/www.orientalmarket.es\/recetas\/receta\/tempura-sin-gluten\/\",\"name\":\"Receta de Tempura sin gl\u00faten - 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