{"id":2599,"date":"2022-03-10T10:42:20","date_gmt":"2022-03-10T09:42:20","guid":{"rendered":"https:\/\/www.orientalmarket.es\/recetas\/?post_type=cp_recipe&p=2599"},"modified":"2025-04-23T07:19:13","modified_gmt":"2025-04-23T05:19:13","slug":"bamee-hang","status":"publish","type":"cp_recipe","link":"https:\/\/www.orientalmarket.es\/recetas\/receta\/bamee-hang\/","title":{"rendered":"Bamee Hang"},"content":{"rendered":"

Bamee Hang<\/h2>\n

Ingredientes<\/h3>\n
\n
Ingredientes para 2 raciones: <\/div>\n
85<\/span> grs<\/span> fideos finos de huevo<\/span><\/div>\n
cerdo chino a la barbacoa<\/span><\/div>\n
wontons<\/span><\/div>\n
baby bok choy u otras verduras de su elecci\u00f3n. <\/span><\/div>\n
cebolla verde y\/o cilantro picados.<\/span><\/div>\n
pimienta blanca molida.<\/span><\/div>\n
chile en polvo o hojuelas de chile.<\/span><\/div>\n
ajo frito (receta min. 8:51).<\/span><\/div>\n
Condimento para 85 g de fideos:<\/div>\n
1<\/span> cucharilla<\/span> aceite de ajo.<\/span><\/div>\n
½<\/span> cucharilla<\/span> salsa de soja.<\/a><\/span><\/div>\n
½<\/span> cucharilla<\/span> salsa de aj\u00ed<\/span><\/div>\n
1<\/span> cucharilla<\/span> salsa de pescado<\/span><\/div>\n
Una pizca de salsa de soja negra (opcional).<\/span><\/div>\n
1<\/span> cucharilla<\/span> az\u00facar.<\/span><\/div>\n
1<\/span> cucharilla<\/span> vinagre blanco.<\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
\n
\n
\n

Combinar todos los ingredientes para sazonar los fideos en un taz\u00f3n y reservar.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Poner a hervir una olla grande de agua y remojar el bok choy durante 30 segundos. Retirar con una espumadera y reservar.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Hervir los wontons hasta que est\u00e9n completamente cocidos. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Retirar con una espumadera y colocarlos en un bol. Mezclar con un poco de aceite de ajo para evitar que se peguen entre s\u00ed.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Colocar los fideos en la olla hasta que est\u00e9n bien cocidos (menos de 1 minuto si se usan los fideos wonton). <\/p>\n<\/div>\n<\/div>\n

\n
\n

Escurrirlos bien y colocarlos directamente en el recipiente para condimentos. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Inmediatamente, mezclar los fideos en el condimento, ser muy cuidadosos con el lanzamiento para asegurarse de que la salsa se absorba uniformemente. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Colocar los fideos en un taz\u00f3n para servir.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Colocar la carne de cerdo, el wonton y el bok choy alrededor de los fideos y cubrir con ajo frito, pimienta blanca, chile en polvo y cilantro picado y\/o cebollas verdes. \u00a1Sirve inmediatamente y disfruta!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":2600,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2599","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_cuisine-tailandesa"],"yoast_head":"\nReceta de Bamee Hang - Recetas OrientalMarket<\/title>\n<meta name=\"description\" content=\"Bamee Hang\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.orientalmarket.es\/recetas\/receta\/bamee-hang\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de Bamee Hang - 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