{"id":2605,"date":"2022-03-17T10:27:43","date_gmt":"2022-03-17T09:27:43","guid":{"rendered":"https:\/\/www.orientalmarket.es\/recetas\/?post_type=cp_recipe&p=2605"},"modified":"2023-05-09T10:41:55","modified_gmt":"2023-05-09T08:41:55","slug":"khao-niao-mamuang","status":"publish","type":"cp_recipe","link":"https:\/\/www.orientalmarket.es\/recetas\/receta\/khao-niao-mamuang\/","title":{"rendered":"Khao Niao Mamuang"},"content":{"rendered":"

Khao Niao Mamuang ?<\/h2>\n

Ingredientes<\/h3>\n
\n
Ingredientes para 4 raciones:<\/div>\n
2<\/span> <\/span> mangos duros grandes (rebanados o cortados en cubitos)<\/a><\/span><\/div>\n
1<\/span> taza<\/span> arroz glutinoso, remojado durante la noche y escurrido<\/a><\/span><\/div>\n
¾<\/span> taza<\/span> leche de coco<\/a><\/span><\/div>\n
1<\/span> cucharilla<\/span> sal marina<\/span><\/div>\n
34<\/span> cuchara<\/span> ca\u00f1a de az\u00facar<\/span><\/div>\n
2<\/span> <\/span> hojas de pandan <\/a><\/span><\/div>\n
frijol mungo tostado anudado (opcional) <\/span><\/div>\n
Crema de coco:<\/div>\n
½<\/span> taza<\/span> leche de coco<\/a><\/span><\/div>\n
1<\/span> cuchara<\/span> az\u00facar de ca\u00f1a<\/span><\/div>\n
1 ½<\/span> cucharilla<\/span> almid\u00f3n de ma\u00edz<\/span><\/div>\n
Una pizca de sal marina<\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
\n
\n
\n

Poner el arroz glutinoso a remojo y escurrirlo en un trozo de tela delgada. Seguidamente, envolver el arroz glutinoso con el pa\u00f1o.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Colocar el arroz glutinoso envuelto en una vaporera. Cubrir la vaporera con una tapa y cocinar a fuego alto durante unos 30 minutos.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Para hacer la crema de coco: combinar la leche de coco, el az\u00facar, la maicena y la sal marina. Mezclar bien hasta que la maicena se disuelva.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cocinar la mezcla de coco a fuego lento, revolviendo constantemente hasta que espese.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Transferir en un taz\u00f3n peque\u00f1o o un frasco la crema de coco.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Para el arroz pegajoso dulce: combinar el az\u00facar, la leche de coco, la sal marina y mezclar bien. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Agregar las hojas de pandan y llevar a ebullici\u00f3n suave. Remover bien y dejar que hierva a fuego lento durante unos 10 minutos.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Transferir el arroz glutinoso cocido a un taz\u00f3n. Mezclar bien con la leche de coco azucarada caliente.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Agregar las hojas de pandan y tapar el bol. Dejar que el arroz glutinoso absorba la leche de coco durante unos 20 minutos.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Una vez finalizado el tiempo, mezclar el arroz pegajoso dulce.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Colocar un poco de arroz pegajoso en una taza o taz\u00f3n peque\u00f1o y presionar el arroz con el dorso de la cuchara. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Servir el arroz pegajoso dulce moldeado en un plato y acomodar las rebanadas de mango. Colocar un poco de crema de coco encima del arroz pegajoso dulce \u00a1y listo para disfrutar! <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":2606,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2605","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_cuisine-tailandesa"],"yoast_head":"\nReceta de Khao Niao Mamuang - Recetas OrientalMarket<\/title>\n<meta name=\"description\" content=\"Khao Niao Mamuang ?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.orientalmarket.es\/recetas\/receta\/khao-niao-mamuang\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de Khao Niao Mamuang - Recetas OrientalMarket\" \/>\n<meta property=\"og:description\" content=\"Khao Niao Mamuang ?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.orientalmarket.es\/recetas\/receta\/khao-niao-mamuang\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas OrientalMarket\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-09T08:41:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.orientalmarket.es\/recetas\/wp-content\/uploads\/2022\/03\/Receta-Khao-Niao-Mamuang.png\" \/>\n\t<meta property=\"og:image:width\" content=\"602\" \/>\n\t<meta property=\"og:image:height\" content=\"337\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.orientalmarket.es\/recetas\/receta\/khao-niao-mamuang\/\",\"url\":\"https:\/\/www.orientalmarket.es\/recetas\/receta\/khao-niao-mamuang\/\",\"name\":\"Receta de Khao Niao Mamuang - 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