{"id":2616,"date":"2022-03-24T09:45:45","date_gmt":"2022-03-24T08:45:45","guid":{"rendered":"https:\/\/www.orientalmarket.es\/recetas\/?post_type=cp_recipe&p=2616"},"modified":"2024-07-03T11:54:53","modified_gmt":"2024-07-03T09:54:53","slug":"pad-see-ew","status":"publish","type":"cp_recipe","link":"https:\/\/www.orientalmarket.es\/recetas\/receta\/pad-see-ew\/","title":{"rendered":"Pad see ew"},"content":{"rendered":"

Pad see ew<\/h2>\n

Ingredientes<\/h3>\n
\n
Ingredientes para 2 raciones: <\/div>\n
170<\/span> grs<\/span> de prote\u00edna de su elecci\u00f3n, en rodajas finas<\/span><\/div>\n
1<\/span> cuchara<\/span> salsa de soja para marinar carne (omitir si se usa camarones o tofu)<\/a><\/span><\/div>\n
34<\/span> cuchara<\/span> aceite vegetal<\/a><\/span><\/div>\n
4<\/span> <\/span> dientes de ajos picados<\/span><\/div>\n
2<\/span> <\/span> huevos<\/span><\/div>\n
46<\/span> <\/span> tallos de br\u00f3coli chino <\/span><\/div>\n
450<\/span> grs<\/span> fideos de arroz anchos frescos<\/a><\/span><\/div>\n
4<\/span> cucharilla<\/span> az\u00facar<\/span><\/div>\n
pimienta blanca molida <\/a><\/span><\/div>\n
Prik nam som o vinagre de chile (opcional)<\/span><\/div>\n
Salsa:<\/div>\n
2<\/span> cuchara<\/span> salsa de ostras<\/a><\/span><\/div>\n
1<\/span> cuchara<\/span> salsa de soja<\/a><\/span><\/div>\n
1 ½<\/span> cucharilla<\/span> salsa de pescado<\/a><\/span><\/div>\n
5 ½<\/span> cucharilla<\/span> salsa Golden Mountain o m\u00e1s salsa de soja<\/span><\/div>\n
2<\/span> cucharilla<\/span> salsa de soja negra tailandesa o salsa de soja oscura<\/a><\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
\n
\n
\n

Revolver bien la carne y la salsa de soja, luego agregar aproximadamente 2 cucharaditas de aceite y mezclar. Dejar reposar la carne mientras se preparan otros ingredientes. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Combinar todos los ingredientes de la salsa y mezclar. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Calentar 1 cucharada de aceite vegetal en un wok o en una sart\u00e9n antiadherente grande a fuego medio-alto. Cuando est\u00e9 caliente, agregar toda la prote\u00edna y cocinar hasta que est\u00e9 listo.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Retirar la carne de la sart\u00e9n y reservar en un taz\u00f3n peque\u00f1o. Limpiar con una toalla de papel los jugos de carne del wok.<\/p>\n<\/div>\n<\/div>\n

\n
\n

A partir de este paso, se recomienda cocinar 1 porci\u00f3n a la vez para obtener mejores resultados: agregar 1 \u00bd cucharadas de aceite vegetal y ajo al wok y saltear a fuego medio alto hasta que los trozos m\u00e1s peque\u00f1os de ajo comiencen a tomar color.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Agregar el huevo, romper la yema, dejarlo reposar hasta la mitad y luego revolver brevemente. Agregar el br\u00f3coli chino y revolver para cubrir uniformemente con el aceite, aproximadamente de 10 a 15 segundos.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Agregar 227 g de fideos de arroz, 2 cucharadas + 1 cucharadita de la mezcla de salsa y 2 cucharaditas de az\u00facar. Subir el fuego a alto y revolver para cubrir los fideos uniformemente en la salsa. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Una vez cubiertos, extender los fideos para cubrir toda la sart\u00e9n y dejarlos reposar sin revolver durante unos 15-30 segundos hasta que algunos de los fideos se hayan \u00abtostado\u00bb. Voltear los fideos y dejarlos reposar nuevamente para tostar el otro lado. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Agregar 1 porci\u00f3n de la prote\u00edna cocida nuevamente a la sart\u00e9n, tener cuidado de no agregar ning\u00fan jugo de carne que se haya acumulado en el taz\u00f3n, y revolver brevemente para mezclar y calentar la prote\u00edna. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Colocar los fideos en el plato, luego limpiar r\u00e1pidamente la sart\u00e9n con una toalla de papel y cocinar la siguiente porci\u00f3n.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cada porci\u00f3n solo tarda unos minutos en cocinarse, por lo que si se tienen todos los ingredientes preparados y listos para usar, \u00a1todo seguir\u00e1 caliente cuando est\u00e9n listos para comer! <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":2617,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2616","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_cuisine-tailandesa"],"yoast_head":"\nReceta de Pad see ew - Recetas OrientalMarket<\/title>\n<meta name=\"description\" content=\"Pad see ew\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.orientalmarket.es\/recetas\/receta\/pad-see-ew\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de Pad see ew - 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