{"id":2618,"date":"2022-03-24T10:10:01","date_gmt":"2022-03-24T09:10:01","guid":{"rendered":"https:\/\/www.orientalmarket.es\/recetas\/?post_type=cp_recipe&p=2618"},"modified":"2023-05-09T10:41:27","modified_gmt":"2023-05-09T08:41:27","slug":"tom-yum","status":"publish","type":"cp_recipe","link":"https:\/\/www.orientalmarket.es\/recetas\/receta\/tom-yum\/","title":{"rendered":"Tom yum"},"content":{"rendered":"

Tom yum ?<\/h2>\n

Ingredientes<\/h3>\n
\n
Ingredientes para 4 raciones: <\/div>\n
350<\/span> grs<\/span> camarones medianos, con c\u00e1scara y cabeza si es posible<\/a><\/span><\/div>\n
4<\/span> tazas<\/span> agua<\/span><\/div>\n
2<\/span> <\/span> tallos de limoncillo, solo la mitad inferior<\/span><\/div>\n
10<\/span> <\/span> piezas de galanga cortada en rodajas finas<\/a><\/span><\/div>\n
6<\/span> <\/span> hojas de lima kaffir<\/span><\/div>\n
chiles tailandeses, al gusto<\/span><\/div>\n
½<\/span> <\/span> taza de leche evaporada <\/span><\/div>\n
34<\/span> tazas<\/span> champi\u00f1ones ostra, champi\u00f1ones paja u otro hongo asi\u00e1tico<\/span><\/div>\n
¼<\/span> taza<\/span> pasta de chile tailand\u00e9s (nam prik pao)<\/a><\/span><\/div>\n
3<\/span> cuchara<\/span> salsa de pescado<\/a><\/span><\/div>\n
¼<\/span> taza<\/span> jugo de lima<\/span><\/div>\n
1<\/span> <\/span> pu\u00f1ado grande de cilantro diente de sierra picado (culantro) o cilantro<\/a><\/span><\/div>\n
arroz de jazm\u00edn para servir <\/a><\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
\n
\n
\n

Enjuagar bien los camarones, pelar y colocar todas las cabezas y c\u00e1scaras en una olla. Poner la olla a fuego medio alto y saltear las c\u00e1scaras de los camarones hasta que comiencen a dorarse ligeramente.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Agregar agua, raspar los trozos dorados pegados en la olla y cocinar a fuego lento durante 15-20 minutos. Luego, usar un skimmer ranurado para quitar las c\u00e1scaras, asegur\u00e1ndose de drenar la mayor cantidad de l\u00edquido posible.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Aplastar la hierba de lim\u00f3n y cortarla en trozos. Rasgar las hojas de lima kaffir groseramente. Picar finamente los chiles o machacarlos en un mortero hasta formar una pasta.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Llevar el caldo a fuego lento, luego agregar la hierba de lim\u00f3n, la galanga, las hojas de lima kaffir y los chiles.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cocinar a fuego lento durante 5 minutos. Nota: Las hierbas no deben comerse, as\u00ed que en este punto se pueden recoger. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Agregar la leche evaporada y llevar a ebullici\u00f3n. A\u00f1adir los champi\u00f1ones y cocinar durante 1-2 minutos o hasta que los champi\u00f1ones est\u00e9n cocidos.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Agregar la pasta de chile y la salsa de pescado, y revolver para disolver la pasta de chile. Incorporar la carne de camarones y cocinar hasta que est\u00e9 listo, 30 segundos m\u00e1s o menos.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Apagar el fuego y dejar que la sopa se enfr\u00ede un poco, solo por un minuto, para que no hierva a fuego lento. A\u00f1adir jugo de lima mientras se revuelve. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Incorporar el cilantro o el cilantro de dientes de sierra (culantro), luego probar y ajustar la saz\u00f3n seg\u00fan sea necesario.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Para servir, se puede verter la sopa sobre arroz, agregar arroz al taz\u00f3n de sopa o tener la sopa a un lado como parte de una comida m\u00e1s grande. \u00a1y listo para disfrutar! <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":2619,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2618","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_cuisine-tailandesa"],"yoast_head":"\nReceta de Tom yum - Recetas OrientalMarket<\/title>\n<meta name=\"description\" content=\"Tom yum ?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.orientalmarket.es\/recetas\/receta\/tom-yum\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de Tom yum - Recetas OrientalMarket\" \/>\n<meta property=\"og:description\" content=\"Tom yum ?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.orientalmarket.es\/recetas\/receta\/tom-yum\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas OrientalMarket\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-09T08:41:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.orientalmarket.es\/recetas\/wp-content\/uploads\/2022\/03\/receta-tomyum.png\" \/>\n\t<meta property=\"og:image:width\" content=\"651\" \/>\n\t<meta property=\"og:image:height\" content=\"350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.orientalmarket.es\/recetas\/receta\/tom-yum\/\",\"url\":\"https:\/\/www.orientalmarket.es\/recetas\/receta\/tom-yum\/\",\"name\":\"Receta de Tom yum - 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