{"id":2623,"date":"2022-03-31T10:13:06","date_gmt":"2022-03-31T08:13:06","guid":{"rendered":"https:\/\/www.orientalmarket.es\/recetas\/?post_type=cp_recipe&p=2623"},"modified":"2024-07-03T11:59:43","modified_gmt":"2024-07-03T09:59:43","slug":"khao-pad","status":"publish","type":"cp_recipe","link":"https:\/\/www.orientalmarket.es\/recetas\/receta\/khao-pad\/","title":{"rendered":"Khao pad"},"content":{"rendered":"

Khao pad<\/h2>\n

Ingredientes<\/h3>\n
\n
Ingredientes para 2 raciones:<\/div>\n
Arroz frito con camarones (Khao Pad Goong)<\/div>\n
5 ½<\/span> tazas<\/span> arroz jazm\u00edn cocido y enfriado (o el arroz de un d\u00eda tambi\u00e9n funciona bien) <\/a><\/span><\/div>\n
510<\/span> <\/span> camarones, con la cabeza pelada, pero con la cola puesta<\/a><\/span><\/div>\n
¼<\/span> <\/span> cebolla blanca grande (o \u00bd de cebolla blanca muy peque\u00f1a)<\/span><\/div>\n
1<\/span> <\/span> hoja de br\u00f3coli chino (o cualquier verdura de hoja verde crujiente)<\/span><\/div>\n
2<\/span> <\/span> dientes de ajo<\/span><\/div>\n
1<\/span> <\/span> huevo<\/span><\/div>\n
½<\/span> <\/span> cucharada de salsa de soja<\/a><\/span><\/div>\n
½<\/span> <\/span> cucharada de salsa de ostras<\/a><\/span><\/div>\n
Una pizca de az\u00facar (opcional)<\/span><\/div>\n
1<\/span> <\/span> cucharada de aceite para fre\u00edr<\/span><\/div>\n
Prik Nam Pla (chiles en salsa de pescado)<\/div>\n
5<\/span> <\/span> chiles tailandeses<\/span><\/div>\n
3<\/span> <\/span> cucharadas de salsa de pescado<\/a><\/span><\/div>\n
½<\/span> <\/span> lima<\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
\n
Arroz frito:<\/div>\n
\n
\n

Pellizcar la cabeza de los camarones y pelar la capa exterior, dejando solo la cola al estilo tailand\u00e9s. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Pelar 2 dientes de ajo y picarlos finamente. Rebanar \u00bc de una cebolla blanca dulce en tiras medianas y cortar en finos dados unas 3 – 4 cebollas verdes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Coger 1 hoja de br\u00f3coli chino (kai-lan), cortarla por la mitad y luego en finas tiras de 1 cent\u00edmetro.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Calentar el wok o sart\u00e9n a temperatura media-alta y agregar aproximadamente 1 cucharada de aceite. Incorporar primero el ajo y saltear continuamente durante aproximadamente 15 segundos.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Luego, agregar los camarones y fre\u00edrlos durante unos 30 segundos; hasta ponerse rosados. A\u00f1adir un poco menos de la mitad del arroz primero y saltear durante unos 10 segundos para que se impregne de todo el sabor. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Desplazar a un lado todo el arroz de la sart\u00e9n y romper el huevo en el lado vac\u00edo. Girar el huevo, dejar que se cocine unos segundos y mezclarlo con el arroz y los camarones. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Seguir salteando durante unos 20 segundos hasta que el huevo est\u00e9 completamente cocido, y luego agregar el resto del arroz y revolver r\u00e1pidamente.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Agregar \u00bd cucharada de salsa de soja, \u00bd cucharada de salsa de ostras, solo una pizca de az\u00facar (opcional) y continuar salteando el arroz, asegur\u00e1ndose de que toda la salsa se mezcle.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Luego agregar el br\u00f3coli chino picado y las cebollas, y saltear durante otros 30 segundos hasta que las verduras se marchiten, pueden estar crujientes y no completamente cocidas.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Por \u00faltimo, agregar las cebollas verdes, revolver unos segundos m\u00e1s y estar\u00e1 listo. Servir inmediatamente el arroz frito en un plato. Cortar una rodaja de lima y servirla junto al arroz. Para el toque final, espolvorear un poco de pimienta negra reci\u00e9n molida por encima para darle un toque extra de sabor.<\/p>\n<\/div>\n<\/div>\n

Prik Nam Pla (Chiles en Salsa de Pescado)<\/div>\n
\n
\n

Agregar 3 cucharadas de salsa de pescado a un taz\u00f3n peque\u00f1o.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Rebanar unos 5 chiles tailandeses y agregarlos a la salsa de pescado.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Finalmente, a\u00f1adir un poco de jugo de aproximadamente \u00bd lima (opcional), mezclar y dejar reposar. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":2625,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2623","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_cuisine-tailandesa"],"yoast_head":"\nReceta de Khao pad - Recetas OrientalMarket<\/title>\n<meta name=\"description\" content=\"Khao pad\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.orientalmarket.es\/recetas\/receta\/khao-pad\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de Khao pad - Recetas OrientalMarket\" \/>\n<meta property=\"og:description\" content=\"Khao pad\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.orientalmarket.es\/recetas\/receta\/khao-pad\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas OrientalMarket\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-03T09:59:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.orientalmarket.es\/recetas\/wp-content\/uploads\/2022\/03\/receta-khao-pad.png\" \/>\n\t<meta property=\"og:image:width\" content=\"765\" \/>\n\t<meta property=\"og:image:height\" content=\"328\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.orientalmarket.es\/recetas\/receta\/khao-pad\/\",\"url\":\"https:\/\/www.orientalmarket.es\/recetas\/receta\/khao-pad\/\",\"name\":\"Receta de Khao pad - 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