{"id":2636,"date":"2022-04-12T11:24:17","date_gmt":"2022-04-12T09:24:17","guid":{"rendered":"https:\/\/www.orientalmarket.es\/recetas\/?post_type=cp_recipe&p=2636"},"modified":"2023-05-09T10:40:49","modified_gmt":"2023-05-09T08:40:49","slug":"pastel-de-luna","status":"publish","type":"cp_recipe","link":"https:\/\/www.orientalmarket.es\/recetas\/receta\/pastel-de-luna\/","title":{"rendered":"Pastel de luna"},"content":{"rendered":"

Pastel de luna ?<\/h2>\n

Ingredientes<\/h3>\n
\n
Ingredientes para 7 piezas:<\/div>\n
1<\/span> <\/span> yema de huevo<\/span><\/div>\n
1<\/span> cucharilla<\/span> agua<\/span><\/div>\n
Para la masa:<\/div>\n
220<\/span> grs<\/span> harina<\/a><\/span><\/div>\n
150<\/span> grs<\/span> sirope dorado<\/span><\/div>\n
50<\/span> grs<\/span> aceite de girasol<\/span><\/div>\n
½<\/span> cucharilla<\/span> soluci\u00f3n de carbonato de potasio y bicarbonato de sodio (lye water)<\/span><\/div>\n
almid\u00f3n de ma\u00edz para rebozar<\/a><\/span><\/div>\n
Para la pasta de frijol rojo:<\/div>\n
200<\/span> grs<\/span> jud\u00edas adzuki<\/span><\/div>\n
150<\/span> grs<\/span> az\u00facar<\/span><\/div>\n
120<\/span> grs<\/span> aceite de man\u00ed<\/span><\/div>\n
½<\/span> cucharilla<\/span> sal<\/span><\/div>\n
2<\/span> cuchara<\/span> maicena<\/span><\/div>\n
Para el relleno de semillas de loto:<\/div>\n
320<\/span> grs<\/span> semilla de loto<\/a><\/span><\/div>\n
200<\/span> grs<\/span> az\u00facar en polvo<\/span><\/div>\n
250<\/span> grs<\/span> aceite<\/a><\/span><\/div>\n
yemas de huevo saladas (opcional)<\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
\n
\n
\n

En un taz\u00f3n peque\u00f1o, mezclar: el sirope dorado, el aceite de girasol y lye water.<\/p>\n<\/div>\n<\/div>\n

\n
\n

En un recipiente aparte, combinar la harina con la mezcla de sirope dorado. Amasar todo y cubrir con una envoltura de pl\u00e1stico. Dejar reposar de 30 minutos a 4 horas.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cuando est\u00e9 listo, dividirlo en trozos de 40 g y formar bolas con la mano. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Enrollar por separado el relleno deseado en bolas de 50 g.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Tomar una bola y enrollarla entre dos hojas de envoltura de pl\u00e1stico.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Retirar la hoja superior de la envoltura de pl\u00e1stico y colocar una bola de pasta\/relleno en el centro. Unir los bordes de la envoltura de pl\u00e1stico y apretar los lados para encajar la bola y la masa.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Espolvorear ligeramente la maicena, con la costura hacia abajo y presionar con un molde de pastel de luna. Presionar entre 7 y 10 veces m\u00e1s para obtener una buena impresi\u00f3n.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Colocar las bolas en una bandeja para hornear forrada con papel pergamino. Rociar ligeramente con agua e incorporarlas en un horno a 375F durante 5 minutos.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Retirar y pintar ligeramente con las yemas de un huevo. Reducir el horno a 325F y hornear por 5 minutos. Luego, retirar y pintar ligeramente de nuevo. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Volver a colocar en el horno durante 10-13 minutos hasta que est\u00e9n doradas. Dejar enfriar completamente. Cubrir con una envoltura de pl\u00e1stico y refrigerar durante 3 d\u00edas.<\/p>\n<\/div>\n<\/div>\n

Relleno:<\/div>\n
\n
\n

En un taz\u00f3n grande, verter todos los frijoles y cubrir con agua. Cubrir con una envoltura de pl\u00e1stico y dejar reposar a temperatura ambiente durante la noche. (Eliminar los tallos verdes de las semillas de loto)<\/p>\n<\/div>\n<\/div>\n

\n
\n

Una vez que termine de remojar, escurrir los frijoles, colocarlos en una olla y dejar hervir durante 45 minutos a 1 hora. Revolver ocasionalmente. Seguidamente, colocarlos en una licuadora y mezclar a alta velocidad hasta que quede suave.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Para el frijol rojo, agregarlo a una sart\u00e9n antiadherente a fuego medio. A\u00f1adir gradualmente az\u00facar granulado y aceite de man\u00ed, mientras se mezcla en el medio de la sart\u00e9n.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Remover hasta que est\u00e9 completamente incorporado y agregar la maicena. Continuar mezclando y calentando hasta que espese. Luego, dejar enfriar completamente. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Para la semilla de loto, agregarla a una sart\u00e9n antiadherente a fuego medio. Cocinar en seco, mezclar un poco hasta que espese y deje de pegarse a la sart\u00e9n.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Agregar y mezclar el az\u00facar en polvo y el aceite de man\u00ed. Alternando cada uno hasta que se haya agregado todo. Continuar cocinando hasta que espese y dejar enfriar completamente.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":2637,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2636","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_cuisine-china"],"yoast_head":"\nReceta de Pastel de luna - Recetas OrientalMarket<\/title>\n<meta name=\"description\" content=\"Pastel de luna ?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.orientalmarket.es\/recetas\/receta\/pastel-de-luna\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de Pastel de luna - Recetas OrientalMarket\" \/>\n<meta property=\"og:description\" content=\"Pastel de luna ?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.orientalmarket.es\/recetas\/receta\/pastel-de-luna\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas OrientalMarket\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-09T08:40:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.orientalmarket.es\/recetas\/wp-content\/uploads\/2022\/04\/receta-pasteldeluna.png\" \/>\n\t<meta property=\"og:image:width\" content=\"651\" \/>\n\t<meta property=\"og:image:height\" content=\"328\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.orientalmarket.es\/recetas\/receta\/pastel-de-luna\/\",\"url\":\"https:\/\/www.orientalmarket.es\/recetas\/receta\/pastel-de-luna\/\",\"name\":\"Receta de Pastel de luna - 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