{"id":2640,"date":"2022-04-21T12:31:57","date_gmt":"2022-04-21T10:31:57","guid":{"rendered":"https:\/\/www.orientalmarket.es\/recetas\/?post_type=cp_recipe&p=2640"},"modified":"2025-04-23T07:24:11","modified_gmt":"2025-04-23T05:24:11","slug":"ma-po-tofu","status":"publish","type":"cp_recipe","link":"https:\/\/www.orientalmarket.es\/recetas\/receta\/ma-po-tofu\/","title":{"rendered":"Ma po tofu"},"content":{"rendered":"

Ma po tofu<\/h2>\n

Ingredientes<\/h3>\n
\n
Ingredientes para 4 raciones:<\/div>\n
Para la salsa:<\/div>\n
2<\/span> cuchara<\/span> tobanjang, pasta de frijol con chile chino<\/span><\/div>\n
1<\/span> cuchara<\/span> salsa de ostras<\/a><\/span><\/div>\n
1<\/span> cuchara<\/span> salsa de soja<\/a><\/span><\/div>\n
1<\/span> cuchara<\/span> vino shaoxing, opcional<\/span><\/div>\n
1<\/span> cuchara<\/span> vinagre negro<\/span><\/div>\n
1<\/span> cucharilla<\/span> az\u00facar o sirope de agave<\/span><\/div>\n
Para Ma po tofu:<\/div>\n
1<\/span> cuchara<\/span> aceite para cocinar<\/span><\/div>\n
1<\/span> cuchara<\/span> aceite de chile (puedes sustituirlo por aceite de cocina)<\/span><\/div>\n
3<\/span> <\/span> dientes de ajo, picados<\/span><\/div>\n
2<\/span> <\/span> onzas de jengibre, picado<\/span><\/div>\n
1<\/span> <\/span> chile rojo picado (opcional)<\/span><\/div>\n
3<\/span> <\/span> cebollas verdes, picadas<\/span><\/div>\n
1<\/span> <\/span> cucharadita de pimienta de Sichuan tostada y molida <\/span><\/div>\n
225<\/span> grs<\/span> carne molida de cerdo, pollo, res, cordero, pavo, tofu desmenuzado, champi\u00f1ones picados o carne a base de plantas<\/span><\/div>\n
2<\/span> tazas<\/span> caldo de pollo o vegetales<\/span><\/div>\n
1<\/span> <\/span> bloque de tofu sedoso, cortado en cubos <\/span><\/div>\n
1<\/span> cuchara<\/span> almid\u00f3n de ma\u00edz<\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
\n
\n
\n

Combinar todos los ingredientes para la salsa en un taz\u00f3n y reservar. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Calentar un wok a fuego medio. Agregar: aceite de cocina, aceite de chile, ajo picado, jengibre, chile y cebollas verdes. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Revolver y fre\u00edr todo junto alrededor de 1 minuto y luego agregar el polvo de pimienta de Sichuan. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Agregar su elecci\u00f3n de prote\u00edna y descomponer en pedazos peque\u00f1os. Cocinar de 2 a 3 minutos o hasta que est\u00e9 completamente cocido y con los bordes molidos. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Verter la mezcla de salsa y sofr\u00eda la salsa, las prote\u00ednas y las verduras arom\u00e1ticas durante unos 2 o 3 minutos. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Verter el caldo y desglasar el fondo del wok. Llevarlo a ebullici\u00f3n. Agregar el tofu en cubos y revolver con cuidado. Se debe mantener la forma del tofu lo m\u00e1s cuadrada posible. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Llevar de nuevo a ebullici\u00f3n. Mientras tanto, mezclar la maicena y 2 cucharadas de agua. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Verter la mezcla de almid\u00f3n en la base de mapo tofu hirviendo mientras se revuelve con cuidado. Esto es muy importante, porque la mezcla de maicena acabar\u00e1 esperando el mapo tofu inmediatamente solo donde se agreg\u00f3.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Adornar con algunas cebollas verdes picadas y polvo extra de pimienta de Sichuan. Servir con arroz cocido tibio. \u00a1y listo para disfrutar!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":2641,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2640","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_cuisine-china"],"yoast_head":"\nReceta de Ma po tofu - Recetas OrientalMarket<\/title>\n<meta name=\"description\" content=\"Ma po tofu\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.orientalmarket.es\/recetas\/receta\/ma-po-tofu\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de Ma po tofu - Recetas OrientalMarket\" \/>\n<meta property=\"og:description\" content=\"Ma po tofu\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.orientalmarket.es\/recetas\/receta\/ma-po-tofu\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas OrientalMarket\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-23T05:24:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.orientalmarket.es\/recetas\/wp-content\/uploads\/2022\/04\/receta-mapatofu1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"585\" \/>\n\t<meta property=\"og:image:height\" content=\"268\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.orientalmarket.es\/recetas\/receta\/ma-po-tofu\/\",\"url\":\"https:\/\/www.orientalmarket.es\/recetas\/receta\/ma-po-tofu\/\",\"name\":\"Receta de Ma po tofu - 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