{"id":2642,"date":"2022-04-21T12:52:34","date_gmt":"2022-04-21T10:52:34","guid":{"rendered":"https:\/\/www.orientalmarket.es\/recetas\/?post_type=cp_recipe&p=2642"},"modified":"2025-04-23T07:22:39","modified_gmt":"2025-04-23T05:22:39","slug":"dumplings","status":"publish","type":"cp_recipe","link":"https:\/\/www.orientalmarket.es\/recetas\/receta\/dumplings\/","title":{"rendered":"Dumplings"},"content":{"rendered":"

Dumplings<\/h2>\n

Ingredientes<\/h3>\n
\n
Ingredientes para 7-8 raciones: <\/div>\n
Masa para los dumplings:<\/div>\n
1<\/span> <\/span> paquete de envoltorios de gyoza circular<\/span><\/div>\n
225<\/span> grs<\/span> harina<\/span><\/div>\n
75<\/span> grs<\/span> harina de pan<\/span><\/div>\n
147<\/span> grs<\/span> agua hirviendo<\/span><\/div>\n
½<\/span> cucharilla<\/span> sal kosher<\/span><\/div>\n
almid\u00f3n de ma\u00edz para enrollar<\/span><\/div>\n
Relleno:<\/div>\n
454<\/span> grs<\/span> carne molida de cerdo<\/span><\/div>\n
3<\/span> <\/span> hojas de col, finamente picadas<\/span><\/div>\n
jengibre rallado<\/span><\/div>\n
2<\/span> <\/span> dientes de ajo, finamente picados<\/span><\/div>\n
3<\/span> <\/span> cebollas verdes, en rodajas finas<\/span><\/div>\n
1<\/span> cucharilla<\/span> sal marina fina<\/span><\/div>\n
½<\/span> cucharilla<\/span> az\u00facar<\/span><\/div>\n
1<\/span> cuchara<\/span> salsa de soja<\/a><\/span><\/div>\n
1<\/span> cuchara<\/span> aceite de s\u00e9samo (opcional)<\/span><\/div>\n
M\u00e9todo \u2018skirt\u2019:<\/div>\n
½<\/span> taza<\/span> agua<\/span><\/div>\n
2<\/span> cuchara<\/span> harina<\/span><\/div>\n
Salsa:<\/div>\n
4<\/span> cuchara<\/span> vinagre blanco destilado<\/span><\/div>\n
4<\/span> cuchara<\/span> salsa de soja<\/span><\/div>\n
1<\/span> cucharilla<\/span> aceite de s\u00e9samo o chile (opcional)<\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
\n
Masa para alb\u00f3ndigas: <\/div>\n
\n
\n

En un bol colocar: harina, harina de pan y mezclar. Luego, en un recipiente aparte, disolver la sal en el agua y verterla en la mezcla de harina. Mezclar y amasar la masa durante 5-7 minutos, o hasta que quede suave. Finalmente, envolverla en pl\u00e1stico y dejarla reposar de 15 a 20 minutos a temperatura ambiente.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Dividir la masa en 4 a 6 piezas. Con un rodillo enrollar la masa en una l\u00e1mina delgada, comenzando desde la configuraci\u00f3n m\u00e1s gruesa y terminando en el n\u00famero cinco o seis. (Se debe poder ver la mano a trav\u00e9s de la masa)
\nCorta c\u00edrculos con un cortador de galletas 10 cm y repetir con toda la masa.<\/p>\n<\/div>\n<\/div>\n

Relleno: <\/div>\n
\n
\n

Colocar la carne de cerdo molida, el repollo, el jengibre (reci\u00e9n rallado), el ajo, las cebollas verdes, la sal, el az\u00facar, la salsa de soja y el aceite de s\u00e9samo en un taz\u00f3n. Mezclar todo con las manos, amasar por 2 minutos o cuando est\u00e9 todo incorporado, y homogeneizar.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Alinear tantos envoltorios de alb\u00f3ndigas como se puedan en una bandeja para hornear, agregar una cucharadita colmada de carne en el centro y pintar ligeramente el per\u00edmetro con agua. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Para dar forma, cerrar como un taco apretando la parte superior del taco. Comenzar por un lado, doblar una parte de la masa, hacia el centro, pellizcar para mantenerla doblada, luego avanzar hacia el borde, doblar una segunda y luego una tercera. Engarzar el otro lado, asegurarse de que no haya burbujas de aire y sellar las costuras. Repetir con todos los envoltorios.<\/p>\n<\/div>\n<\/div>\n

M\u00e9todo de cocci\u00f3n al vapor:<\/div>\n
\n
\n

Colocar una canasta de vapor sobre una olla poco profunda con agua hirviendo a fuego lento, agregar algunas hojas de repollo en el fondo de la vaporera, para que las alb\u00f3ndigas no se peguen a la canasta. Colocar la mayor cantidad de alb\u00f3ndigas en una capa y cocinarlas durante 8 minutos. Retirar la tapa y rociar un poco de aceite de s\u00e9samo. (Opcional)<\/p>\n<\/div>\n<\/div>\n

M\u00e9todo frito:<\/div>\n
\n
\n

En una sart\u00e9n antiadherente agregar suficiente aceite vegetal para cubrir el fondo con una capa delgada y colocarla a fuego medio. Agregar las alb\u00f3ndigas en un patr\u00f3n circular, colocar tantas como se puedan sin superponerlas y dejarlas cocinar durante 2-3 minutos o hasta que el fondo se dore.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Inmediatamente agregar \u00bc de taza de agua, cubrir con una tapa y dejarlos al vapor, manteniendo la temperatura durante 3 minutos. Retirar la tapa y dejar que el agua restante se evapore.<\/p>\n<\/div>\n<\/div>\n

M\u00e9todo \u2018skirt\u2019: <\/div>\n
\n
\n

En una sart\u00e9n antiadherente agregar suficiente aceite vegetal para cubrir el fondo con una capa delgada y colocarlo a fuego medio. Agregar las alb\u00f3ndigas en un patr\u00f3n circular, colocar tantas como se puedan sin superponerlas y dejarlas cocinar durante 2-3 minutos o hasta que el fondo se dore.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Para la papilla, mezclar la harina y el agua hasta que est\u00e9n bien combinadas; luego agregarla a la sart\u00e9n, asegur\u00e1ndose de que cubra todo el fondo, cerrar la tapa y dejarla al vapor durante 3-4 minutos.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Retirar la tapa y dejar que burbujee el agua adicional. Aflojar la sart\u00e9n con cuidado y luego incorporar en un plato. Para la salsa para mojar: mezclar todos los ingredientes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":2643,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2642","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_cuisine-china"],"yoast_head":"\nReceta de Dumplings - Recetas OrientalMarket<\/title>\n<meta name=\"description\" content=\"Dumplings\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.orientalmarket.es\/recetas\/receta\/dumplings\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de Dumplings - Recetas OrientalMarket\" \/>\n<meta property=\"og:description\" content=\"Dumplings\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.orientalmarket.es\/recetas\/receta\/dumplings\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas OrientalMarket\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-23T05:22:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.orientalmarket.es\/recetas\/wp-content\/uploads\/2022\/04\/receta-dumpling.png\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"361\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.orientalmarket.es\/recetas\/receta\/dumplings\/\",\"url\":\"https:\/\/www.orientalmarket.es\/recetas\/receta\/dumplings\/\",\"name\":\"Receta de Dumplings - 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