{"id":2692,"date":"2022-06-16T11:58:52","date_gmt":"2022-06-16T09:58:52","guid":{"rendered":"https:\/\/www.orientalmarket.es\/recetas\/?post_type=cp_recipe&p=2692"},"modified":"2023-05-09T10:39:24","modified_gmt":"2023-05-09T08:39:24","slug":"rollos-vietnamitas-al-horno","status":"publish","type":"cp_recipe","link":"https:\/\/www.orientalmarket.es\/recetas\/receta\/rollos-vietnamitas-al-horno\/","title":{"rendered":"ROLLOS VIETNAMITAS AL HORNO"},"content":{"rendered":"

ROLLOS VIETNAMITAS AL HORNO ?<\/h2>\n

Ingredientes<\/h3>\n
\n
10<\/span> <\/span> obleas de papel de arroz<\/a><\/span><\/div>\n
80<\/span> grs<\/span> de fideos de soja verde<\/a><\/span><\/div>\n
250<\/span> grs<\/span> de carne picada de cerdo<\/span><\/div>\n
1<\/span> <\/span> zanahoria<\/span><\/div>\n
1<\/span> <\/span> cebolleta<\/a><\/span><\/div>\n
6<\/span> <\/span> setas shitake<\/a><\/span><\/div>\n
1<\/span> <\/span> diente de ajo<\/a><\/span><\/div>\n
Cilantro fresco<\/a><\/span><\/div>\n
Un chorrito de vino chin<\/a><\/span><\/div>\n
30<\/span> grs<\/span> de salsa de ostras<\/a><\/span><\/div>\n
15<\/span> grs<\/span> de aceite de s\u00e9samo<\/a><\/span><\/div>\n
Pimienta negra molida<\/a><\/span><\/div>\n
Una pizca de sal (cuidado porque lleva salsa de ostras)<\/span><\/div>\n
Aceite de oliva suave para pintar los rollos<\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
\n
\n
\n

Calentar agua en un cazo hasta que comience a hervir y retirar del fuego.<\/p>\n<\/div>\n<\/div>\n

\n
\n

A\u00f1adir los fideos y mantenerlos en el agua caliente hasta que se ablanden, 3 o 4 minutos aproximadamente.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Escurrirlos en un colador, presion\u00e1ndolos fuertemente con las manos para que suelten toda el agua.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cortar en brunoise la cebolla, la zanahoria, las shitake, el cilantro y el ajo. Rehogar en un wok con aceite caliente y a\u00f1adir la carne picada. Salpimentar con cuidado. Echar el chorrito de vino y dejar evaporar.<\/p>\n<\/div>\n<\/div>\n

\n
\n

A continuaci\u00f3n, incorporar la salsa de ostras y el aceite de s\u00e9samo. Dejar que reduzca durante unos minutos. Apagar el fuego y mezclar bien con los fideos de soja.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Hidratar las obleas de arroz con agua hasta que adquiera la flexibilidad suficiente para poder doblarlas sin romperlas.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Poner una cucharada del relleno en un lado. Doblar haciendo el rollito y cerrar la oblea doblando el borde sobre el relleno y plegando los extremos laterales.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Colocar los rollos en una placa de horno con papel sulfurizado y pincelar con aceite.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Precalentar el horno a 180\u00b0C y hornear durante 10 minutos.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Sevir con salsa hoisini, soja o mezclar salsa de ostras con salsa de soja, ajo fresco rallado y cebolla crujiente.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Importante: Hidratar las obleas lo justo para hacerlas maleables, si se remojan en exceso se vuelven pegajosas y se rompen f\u00e1cilmente.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":2693,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2692","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_cuisine-vietnamita"],"yoast_head":"\nReceta de ROLLOS VIETNAMITAS AL HORNO - Recetas OrientalMarket<\/title>\n<meta name=\"description\" content=\"ROLLOS VIETNAMITAS AL HORNO ?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.orientalmarket.es\/recetas\/receta\/rollos-vietnamitas-al-horno\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de ROLLOS VIETNAMITAS AL HORNO - 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