{"id":2733,"date":"2022-11-08T13:12:57","date_gmt":"2022-11-08T12:12:57","guid":{"rendered":"https:\/\/www.orientalmarket.es\/recetas\/?post_type=cp_recipe&p=2733"},"modified":"2023-05-09T10:35:41","modified_gmt":"2023-05-09T08:35:41","slug":"gyozas-de-gambas-y-shitake","status":"publish","type":"cp_recipe","link":"https:\/\/www.orientalmarket.es\/recetas\/receta\/gyozas-de-gambas-y-shitake\/","title":{"rendered":"GYOZAS DE GAMBAS Y SHITAKE"},"content":{"rendered":"

GYOZAS DE GAMBAS Y SHITAKE 🥟<\/h2>\n

Ingredientes<\/h3>\n
\n
1<\/span> <\/span> diente de ajo<\/span><\/div>\n
3<\/span> <\/span> cebolletas chinas<\/a><\/span><\/div>\n
Pimienta<\/span><\/div>\n
Cayena molida<\/span><\/div>\n
Una cucharada de jengibre rallado\u00a0<\/a><\/span><\/div>\n
AOVE<\/span><\/div>\n
Salsa de soja<\/a><\/span><\/div>\n
6<\/span> <\/span> setas shitake tama\u00f1o grande<\/a><\/span><\/div>\n
1<\/span> <\/span> paquete de gambas de 180 g<\/a><\/span><\/div>\n
Salsa de ostras<\/a><\/span><\/div>\n
Harina fina de ma\u00edz<\/span><\/div>\n
1<\/span> <\/span> paquete de pasta (en obleas) para gyozas congeladas con 24 l\u00e1minas\u00a0<\/a><\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
\n
\n
\n

Picar fino un diente de ajo sin germen, las cebolletas, la pimienta y un poco de cayena. Rallar una cucharada de jengibre fresco y poner a pochar en un wok\u00a0con un chorro de aceite de oliva virgen extra.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cuando todo est\u00e9 bien pochado a\u00f1adir una cucharada de salsa de soja y las setas shiitake picadas muy finas. Pelar las gambas y quitar el intestino. A continuaci\u00f3n, trocearlas.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Una vez las setas est\u00e9n hechas, a\u00f1adir la salsa de ostras y una cucharadita de harina de ma\u00edz disuelta en un poco de agua fr\u00eda. A continuaci\u00f3n, agregar las gambas troceadas y cocinar durante un minuto.<\/p>\n<\/div>\n<\/div>\n

\n
\n

\u2028Descongelar las obleas\u00a0y colocar una cucharada del relleno en el centro.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mojar el dedo en agua y recorrer con la yema del dedo el contorno exterior para facilitar el sellado de las gyozas. Juntar los dos extremos y sellar en el centro. Desde desde el centro hacia los extremos vamos haciendo pellizcos para sellar la oblea con la forma caracter\u00edstica de las gyozas.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cuando est\u00e9n listas todas, poner una cucharada de aceite en una sart\u00e9n antiadherente, a fuego medio y cocinando por tandas. Dejar la base dorada y crujiente. Ir comprobando el tono y, cuando est\u00e9n bien doradas, cocinarlas al vapor.<\/p>\n<\/div>\n<\/div>\n

\n
\n

A\u00f1adir agua al wok hasta cubrir un dedo las gyozas. Poner una tapa y dejar que se cocinen al vapor hasta que se evapore el agua. Tienen que quedar bien melosas. Este proceso requiere unos 10-15 minutos.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Servir con salsa especial para gyozas.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":2734,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2733","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_cuisine-china"],"yoast_head":"\nReceta de GYOZAS DE GAMBAS Y SHITAKE - Recetas OrientalMarket<\/title>\n<meta name=\"description\" content=\"GYOZAS DE GAMBAS Y SHITAKE 🥟\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.orientalmarket.es\/recetas\/receta\/gyozas-de-gambas-y-shitake\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de GYOZAS DE GAMBAS Y SHITAKE - Recetas OrientalMarket\" \/>\n<meta property=\"og:description\" content=\"GYOZAS DE GAMBAS Y SHITAKE 🥟\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.orientalmarket.es\/recetas\/receta\/gyozas-de-gambas-y-shitake\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas OrientalMarket\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-09T08:35:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.orientalmarket.es\/recetas\/wp-content\/uploads\/2022\/11\/receta-gyozas-de-gambas-y-shitake.foto_-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.orientalmarket.es\/recetas\/receta\/gyozas-de-gambas-y-shitake\/\",\"url\":\"https:\/\/www.orientalmarket.es\/recetas\/receta\/gyozas-de-gambas-y-shitake\/\",\"name\":\"Receta de GYOZAS DE GAMBAS Y SHITAKE - 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