{"id":2769,"date":"2023-03-14T10:14:42","date_gmt":"2023-03-14T09:14:42","guid":{"rendered":"https:\/\/www.orientalmarket.es\/recetas\/?post_type=cp_recipe&p=2769"},"modified":"2023-05-09T10:33:44","modified_gmt":"2023-05-09T08:33:44","slug":"tempura-de-hoja-de-shiso-con-vieira","status":"publish","type":"cp_recipe","link":"https:\/\/www.orientalmarket.es\/recetas\/receta\/tempura-de-hoja-de-shiso-con-vieira\/","title":{"rendered":"TEMPURA DE HOJA DE SHISO CON VIEIRA"},"content":{"rendered":"

TEMPURA DE HOJA DE SHISO CON VIEIRA🍃<\/h2>\n

Ingredientes<\/h3>\n
\n
Para el marinado de las vieiras<\/div>\n
8<\/span> <\/span> vieiras congeladas<\/a><\/span><\/div>\n
Salsa de soja<\/a><\/span><\/div>\n
1<\/span> <\/span> diente de ajo<\/span><\/div>\n
Aceite de s\u00e9samo<\/a><\/span><\/div>\n
Para la tempura<\/div>\n
8<\/span> <\/span> hojas de shiso verde o morado<\/a><\/span><\/div>\n
100<\/span> grs<\/span> de harina para tempura<\/a><\/span><\/div>\n
160<\/span> grs<\/span> de agua con gas<\/span><\/div>\n
Sal<\/span><\/div>\n
Ajo en polvo<\/span><\/div>\n
Para el salteado de verduras<\/div>\n
Aceite de oliva suave<\/span><\/div>\n
1<\/span> <\/span> zanahoria peque\u00f1a<\/a><\/span><\/div>\n
1<\/span> <\/span> manojo peque\u00f1o de\u00a0pak choi\u00a0<\/a><\/span><\/div>\n
1<\/span> <\/span> cebolleta<\/a><\/span><\/div>\n
1<\/span> <\/span> diente de ajo<\/a><\/span><\/div>\n
2<\/span> <\/span> setas shitake<\/a><\/span><\/div>\n
Salsa de soja<\/span><\/div>\n
Para el montaje del plato<\/div>\n
Mayonesa japonesa\u00a0<\/a><\/span><\/div>\n
Salsa\u00a0shriracha\u00a0<\/a><\/span><\/div>\n
Alga wakame<\/a><\/span><\/div>\n
S\u00e9samo negro<\/a><\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
\n
Marinado de las vieiras<\/div>\n
\n
\n

Descongelar las vieiras dej\u00e1ndolas la noche anterior en el frigor\u00edfico para que el proceso sea el correcto. Quitar el exceso de agua escurri\u00e9ndolas en un colador y dej\u00e1ndolas en un recipiente sobre papel absorbente.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Poner las vieiras a marinar durante 15 minutos en salsa de soja con ajo reci\u00e9n rallado y un chorrito de aceite de s\u00e9samo.\u00a0<\/p>\n<\/div>\n<\/div>\n

Elaboraci\u00f3n de la tempura<\/div>\n
\n
\n

Mezclar en un bol la harina, el agua con gas fr\u00eda, una pizca de sal y una cucharadita de ajo en polvo. Tapar con papel film y dejar reposar en la nevera durante 1\/2 hora.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Rebozar las hojas de shiso y fre\u00edr en aceite caliente, que cubra bien la fritura.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Retirar y poner sobre papel absorbente.<\/p>\n<\/div>\n<\/div>\n

Salteado de las verduras<\/div>\n
\n
\n

Limpiar y cortar las verduras en juliana. En un wok, rehogar la zanahoria, el pak choi, la cebolleta, el ajo y las setas shitake con un chorrito de aceite de oliva suave.<\/p>\n<\/div>\n<\/div>\n

\n
\n

A\u00f1adir un chorrito de salsa de soja, reducir y reservar.<\/p>\n<\/div>\n<\/div>\n

Montaje del plato<\/div>\n
\n
\n

Saltear las vieiras en el wok con un poco de aceite de oliva suave.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mezclar dos cucharadas de mayonesa japonesa con una cucharadita de shiracha. Reservar.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Montar el plato poniendo primero las hojas de shiso y sobre \u00e9stas un montoncito de verduras, un poco de mayonesa y la vieira salteada. Coronar con el alga wakame y el s\u00e9samo tostado.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":2770,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2769","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_cuisine-japonesa"],"yoast_head":"\nReceta de TEMPURA DE HOJA DE SHISO CON VIEIRA - Recetas OrientalMarket<\/title>\n<meta name=\"description\" content=\"TEMPURA DE HOJA DE SHISO CON VIEIRA🍃\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.orientalmarket.es\/recetas\/receta\/tempura-de-hoja-de-shiso-con-vieira\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de TEMPURA DE HOJA DE SHISO CON VIEIRA - Recetas OrientalMarket\" \/>\n<meta property=\"og:description\" content=\"TEMPURA DE HOJA DE SHISO CON VIEIRA🍃\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.orientalmarket.es\/recetas\/receta\/tempura-de-hoja-de-shiso-con-vieira\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas OrientalMarket\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-09T08:33:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.orientalmarket.es\/recetas\/wp-content\/uploads\/2023\/03\/tempura-sw-hoj-de-shiso-con-vieira-foto-receta-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.orientalmarket.es\/recetas\/receta\/tempura-de-hoja-de-shiso-con-vieira\/\",\"url\":\"https:\/\/www.orientalmarket.es\/recetas\/receta\/tempura-de-hoja-de-shiso-con-vieira\/\",\"name\":\"Receta de TEMPURA DE HOJA DE SHISO CON VIEIRA - 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