Shiratama with anko and kinako recipe

Recipe by Shiratama literally means “little white balls” and are made with glutinous rice flour called shiratamako. Its texture and taste is halfway between gnocchi and (mochi 餅) or glutinous rice cakes.

Recipe spicy cold kimchi noddles

Ingredients for two people: 180g somen or soba noodles 1/2 cup Kimchi cut into pieces 1/3 cucumber cut into julienne strips 1 hard boiled egg cut in half to serve on top of the noodles

Recipe for zaru soba

Ingredients for six people: 1 cup walnuts 2 tablespoons sugar 2 1/4 cups dashi stock (room temperature) 3/4 cup kaeshi (room temperature) 340 grams soba noodles grated daikon wasab spring onion

Recipe for Spicy Miso Udon Tsukemen

Ingredients for 2 persons: 170 g of pre-cooked udon noodles For the sauce: 1/2 tbsp vegetable oil 1 chopped garlic clove 1 shallot, finely chopped 1 tbsp. ginger, peeled and finely chopped 2 tablespoons miso paste 1 tablespoon soy sauce 354 ml water 1 tsp sugar 1 teaspoon granulated chicken… Read more

Yakisoba with Vegetables Recipe

Ingredients 300 g soba noodles ½ tablespoon vegetable oil ¼ cup grated carrots 1 green pepper 1 red pepper ¼ onion, cut into strips 2 chopped green cabbage leaves 6 tablespoons yakisoba sauce Red ginger

Miso soup recipe

This week on our blog, we encourage you to prepare a very healthy and tasty Japanese recipe. The best recipe for a delicious Miso Soup. Ideal for these times of the year and quick to cook, are you up for it?

Roti Paratha recipes

This week, on the Oriental Market blog, we present the fine pasta you have been waiting for, the star ingredient that is causing a sensation in the kitchen with easy and delicious recipes. What do we know about Roti Paratha? Paratha is a thin dough originally from India and nowadays… Read more

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