Recipes

Udon with Shiitakes and Vegetables Recipe

Ingredients for Udon with Shiitakes 200 g Udon noodles, 100 g Shiitakes, ½ courgette, 100 g diced pumpkin (or carrot), 1 litre chicken stock, virgin olive oil, soy sauce, Mirin, salt and pepper.

Recipe for Cream of mung bean and vegetable soup

Ingredients for 4 persons for this delicious Japanese recipe 200 g green soya beans (mung beans), 100 g pumpkin, 100 g tomato sauce, 1 large onion, ½ leek, garlic, sweet paprika, EVOO and salt, 2 litres of stock (poultry or vegetable) and cumin.

Recipe for Mini chicken teriyaki skewers

Ingredients (serves 4) Ingredients (for 4 people) for this delicious Japanese recipe: 200 g diced chicken breast, 10 cherry tomatoes, 1 tbsp sugar, 10 g chopped onion, ½ tbsp chopped garlic, 2 tbsp Tamari, 2 tbsp olive oil, 2 tbsp Mirin, 1 tbsp sesame oil, toasted black and white sesame… Read more

Recipe for Udon with Shiitakes and vegetables

Ingredients for Udon with Shiitakes 200 g Udon noodles, 100 g Shiitakes, ½ courgette, 100 g diced pumpkin (or carrot), 1 litre chicken stock, virgin olive oil, soy sauce, Mirin, salt and pepper.

Gunkan with tuna recipe

Today we turn on the cookers at Oriental Market to start cooking oriental recipes that we will be explaining month by month in our blog. A culinary corner where the gastronomy of more than 14 Asian countries will be present, places where all the ingredients in our shop come from.… Read more

Grilled asparagus in dashi broth recipe

This week, we bring you a largely familiar dish with an oriental twist. This is a dish made with delicious green asparagus, a type of asparagus that was introduced to Japan by the Dutch in the 18th century and was initially cultivated as an ornamental plant. However, the benefits of… Read more

Spicy Edamame Recipe

Yes, it is one of the most fashionable ingredients in oriental cuisine. But do we really know what edamame is? Edamame used to be the young, precociously harvested soybeans until the late 17th century, when special strains of edamame were developed. Like their older sisters, edamame stand out for their… Read more

Recipe for pan-roasted and pickled pork loin in soy sauce

Once again this week we delve into oriental cuisine to prepare a light and appetising dish with surprising and very trendy flavours, such as yuzu juice, for example. This Japanese recipe is ideal as a main course for lunch and can be served with noodles. Would you like to find… Read more

Udon Noodle Soup Recipe

With Leek and Beef! This is the fantastic Japanese recipe that we bring you today, Friday, to our blog. A nutritious and daring noodle soup to welcome the lower temperatures that are already announced for this weekend. As the authentic recipe is made with a variety of spring onion with… Read more

Recipe for Sautéed snow peas and scallops with ginger

Christmas is about to begin and we are already thinking about what menus we will prepare to surprise our guests. Seafood is one of the best options for this festive season, and we at Oriental Market would like to offer you an oriental dish with one of the star ingredients:… Read more

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