Roti Paratha recipes

Roti Paratha recipes

This week, on the Oriental Market blog, we present the fine pasta you have been waiting for, the star ingredient that is causing a sensation in the kitchen with easy and delicious recipes. What do we know about Roti Paratha? Paratha is a thin dough originally from India and nowadays it is also used in many Asian countries. The main difference between Paratha and traditional bread is that it is brushed with butter or ghee and pan fried. This results in a light and soft bread similar to puff pastry. 

Spring Home is a food brand of Tee Yih Jia Food Manufacturing Pte Ltd. All “Spring Home” branded products are manufactured in Singapore. It is known as the largest manufacturer of a wide range of ready to eat prepared foods. Such as; roti paratha, crepes, prawn cocktail rolls, glutinous rice balls, TYJ   and samosas. But what do we know about Roti Paratha by Spring Home? We know that Spring Home uses natural preservatives such as Rosemary, that no oil is required for cooking, which means a considerable saving in oil, and that it also stands out for its crunchy texture on the outside and spongy on the inside.  

Below, you will find a video where some of the possible recipes that can be cooked with ROTI PARATHA pasta are explained in a simple way.

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Do you dare to put it into practice? Tell us about other recipe options, we would be delighted to hear about them.