Japanese cuisine

Teppanyaki: all about the Japanese grill

You may not be familiar with the term teppanyaki. It sounds like some Asian dish with a strange name, doesn’t it? Well, actually, the word means something simpler than it sounds and something you’re probably very familiar with. To put it very simply, teppanyaki is nothing more than cooking food… Read more

Gyoza, the Japanese dumpling

Empanadillas are one of the star dishes of Spanish gastronomy. A dish that can become a small tapa or side dish, or a simple but tasty main course. However, although the filling for empanadillas can be very varied, we always end up using the same ones: tuna, meat, chicken, perhaps… Read more