Recipe for Mini chicken teriyaki skewers

Recipe for Mini chicken teriyaki skewers

Ingredients (serves 4)

Ingredients (for 4 people) for this delicious Japanese recipe: 200 g diced chicken breast, 10 cherry tomatoes, 1 tbsp sugar, 10 g chopped onion, ½ tbsp chopped garlic, 2 tbsp Tamari, 2 tbsp olive oil, 2 tbsp Mirin, 1 tbsp sesame oil, toasted black and white sesame seeds, ginger powder.

Preparation of the Japanese recipe

Mix the ingredients together and marinate the chicken cubes for approx. 1-2 hours.)
Thread the chicken and tomatoes onto skewers.
Cook on the grill.
Serving suggestion: serve with a portion of 60g. Per person of aromatic basmati or thai rice.

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If you want to speed up the recipe, you can buy our delicious teriyaki sauce..

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