Japanese cuisine

Soba noodles

The great popularity of Japanese culture in our country has meant that in recent years many of the dishes and ingredients of its traditional cuisine are no longer so unfamiliar. Sushi, for example, is one of them, but there are also others with which we are becoming familiar, such as… Read more

Temaki: the sushi cone

temaki de sushi

To all the sushi lovers out there… this article is for you ;). By now, whether you like it or not, you probably know what sushi is, the star dish of Japanese cuisine. But are you familiar with temaki? This dish, which is still becoming popular in Western kitchens, contains… Read more

Miso soup: Asia’s hot dish

Even though we are still in the middle of summer, and recipes such as salads are still in season. Many of you are probably already looking forward to the autumn and winter season, when the cooler temperatures invite us to enjoy the traditional Asian soup once again. Known as miso… Read more

Japanese Sencha green tea

Sencha tea is of Japanese origin, widely consumed in our country and with many benefits and properties. This green tea is usually drunk hot during the coldest months of the year, while during the summer months it is usually drunk cold. Here are some of the most outstanding benefits of… Read more

Learn all about noodles

plato noodles

Pasta is one of the most widely used products in Asian cuisine and it is no wonder if we analyse the numbers. Currently, it is known that 90% of Japanese people include noodles in their menu at least one day a week and 70% even up to 2 days. Of… Read more

Matcha Latte

The latest trendy drink comes from Japan! Lowers cholesterol, detoxifies and reduces stress. INGREDIENTS: 1 cup brown rice milk (used because it is naturally sweet and the consistency is great for the drink). 1/2 teaspoon matcha powder Optional: 1 teaspoon honey METHOD: Simply start by blending the milk and matcha, then… Read more

Green tea: what it is and its benefits

What is green tea? Online Shop Benefits of green tea Composition Matcha tea   What is green tea? Like other varieties of tea, green tea comes from the Camellia sinensis plant, but differs from other teas in that it does not undergo a fermentation process before it can be consumed.… Read more

New Japanese Rice for Sushi

This week in our blog we present you the new packaging for the new Japanese rice of the brand Sushi King from Oriental Market. New pack in 1 kilo format. Rice is the secret of the success of a good sushi, for this reason a different type of rice is used to… Read more

About Sayuri Nigori, Hakutsuru Sake

sake is one of the most widely consumed drinks in the world. It is a traditional Japanese alcoholic beverage (of various strengths) made from fermented rice. Therefore, we could say that rice is the main protagonist of sake . For the elaboration of the drink, the rice grain is polished… Read more

Okonomiyaki: what it is, origin, recipe and how to buy ingredients

One of the classic Japanese street-food dishes that is gaining more and more followers among Spanish and European diners is okonomiyaki. In fact, most Japanese establishments include a variety of okonomiyaki in their list of dishes, and even the most distinguished restaurants have included it in their menus, making it… Read more

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