Garnish
- Lemon peel
- Orange slice
Ingredients:
- 50ml tanrei junmai Sake
- 1 dash of Angostura
- 1 sugar cube
- 1 orange slice
- 1 lemon peel
Method:
Add sake and Angostura to a glass with ice (large ice cubes are best) and mix well. Garnish with lemon zest and orange slice. Add a stir stick, sugar cube and serve.
