Gastroculture: Cupnoodles Museum

Gastroculture: Cupnoodles Museum

If last week we talked about Noodles as a gastronomic trend on the rise, as well as the great diversity of products and varieties that exist around them, on this occasion we did not want to miss the opportunity to talk about the Official Museum of this recipe: the Cupnoodles Museum. The fact is that the history behind this gastronomic proposal is of such magnitude that there are many who wish to learn about its origins, forms of consumption and new trends linked to the gastronomy of each country.

For those in charge of the Museum, “this museum is an interactive space that has been created with the aim of promoting creativity and curiosity in people and providing an interesting educational experience”. In each of the Museum’s exhibition rooms, visitors have the opportunity to learn about the inventor of “Chicken Ramen”, the first instant ramen that has now revolutionised the way we eat all over the world; to find out more about Momofuku Ando, founder of the Nissin brand, a specialist in Noodles; or to see the great diversity of varieties that have appeared since its launch. The history of the Noodle seen in a fun, creative and original way.

The Cupnoodles Museum, formally known as span style=”color: #333333;”>Momofuku Ando Instant Ramen Museum, is located in Japan, so if you are planning a trip to this area, and you are addicted to this Japanese recipe, you can’t miss this visit. And remember, at Oriental Market we have a wide variety of Instant Noodles, including the Nissin brand, you’ll find them here!